Farmed salmon produce a variety of products, including fresh and frozen fillets, smoked salmon, salmon steaks, and salmon roe (eggs). These products are popular in the seafood industry and are consumed by people all over the world. Additionally, farmed salmon also produce valuable byproducts such as fish oil and fish meal, which are used in various industries including animal feed and pharmaceuticals. **

It is wild salmon. **

The answer to whether farmed fish or wild fish is better depends on various factors. Farmed fish can be more sustainable and have a lower risk of contaminants, but they may be raised in crowded conditions and fed a diet that includes antibiotics and other additives. On the other hand, wild fish are often considered more natural and have a more diverse diet, but they can be overfished and may contain higher levels of pollutants. Ultimately, the best choice depends on individual preferences and priorities, such as sustainability, environmental impact, and health considerations. **

Farmed salmon get their red color from the food they eat. In the wild, salmon obtain their pink or red flesh from the natural pigments in their diet, such as krill and shrimp. In farms, salmon are fed a diet that includes synthetic pigments, such as astaxanthin, to mimic the natural diet and give them the desired color. This ensures that farmed salmon have the same vibrant color as wild salmon. **

After watching this film, it is likely that individuals who are more concerned with convenience and cost rather than animal welfare or environmental impact may still choose to eat factory-farmed chicken instead of free-range. These individuals may prioritize affordability and accessibility over the ethical considerations highlighted in the film. Additionally, some people may not have access to or be aware of the availability of free-range chicken options in their area, leading them to continue consuming factory-farmed chicken. **

The Alaska pollock sold at Lidl is caught in the wild, not farmed. Alaska pollock is a species of fish that is typically caught in the waters of the North Pacific Ocean, particularly in the Bering Sea. Lidl sources its Alaska pollock from sustainable fisheries to ensure the fish is caught in an environmentally responsible manner. **

After watching this movie, individuals who are more concerned with cost and convenience may still choose to eat factory-farmed chicken meat instead of free-range. This could be due to the higher price point of free-range chicken meat and the easier accessibility of factory-farmed options in many grocery stores and restaurants. Additionally, some people may not be as impacted by the ethical and environmental concerns raised in the film and may prioritize other factors when making their food choices. **

After watching this film, individuals who are unaware of the conditions in factory farms or prioritize convenience and affordability over animal welfare may still choose to eat factory-farmed chicken meat instead of free-range. Some people may not have access to or be able to afford free-range options, while others may not feel a strong connection to the ethical implications of their food choices. Additionally, some individuals may not have been deeply impacted by the film or may not prioritize animal welfare in their decision-making process. **